Mother’s Day Dining at Shangri-La Kuala Lumpur
At Shangri-La Kuala Lumpur, Mother’s Day unfolds not as a single meal, but as a thoughtfully curated series of dining experiences—each designed to honour the occasion with flavour, finesse, and just the right touch of indulgence.
Available across multiple venues within the hotel, the offerings range from abundant buffets to refined set menus, elegant afternoon tea, and beautifully crafted take-home treats.
Here’s a closer look at what awaits.
Lemon Garden: A Generous Buffet Celebration
Available on 10 May 2026
Set within a lush, garden-inspired space overlooking a koi pond, Lemon Garden offers a relaxed yet elevated setting for families to gather.The buffet is anchored by live cooking stations and a wide-ranging spread curated by Executive Chef Eric Fettke. Among the highlights:
- A burrata station, featuring soft, creamy burrata paired with fresh seasonal accompaniments
- Lobster eggs Benedict, combining tender lobster with perfectly poached eggs and smooth hollandaise
- Freshly prepared smoked salmon crêpes, offering a delicate, silky texture
Desserts bring a refined finish, including:
- Rose crème brûlée, with floral-infused custard and caramelised sugar
- Gourmet handmade truffles, rich and intensely chocolatey
Price: RM198 nett (lunch) | RM258 nett (dinner)
Shang Palace: An Eight-Course Cantonese Experience
Available from 1 to 10 May 2026
For a more structured and ceremonial dining experience, Shang Palace presents an elegant eight-course menu rooted in Cantonese tradition.
The journey begins with a nourishing double-boiled soup, offering a clear, delicate broth with natural sweetness. This is followed by the signature Peking duck, where crisp golden skin contrasts beautifully with tender, succulent meat.
The courses continue with:
- Golden cereal butter prawns, delivering a fragrant, buttery crunch
- Stir-fried cod fish with bell peppers, light, flaky, and subtly sweet
- Stir-fried scallops with Chinese yam and asparagus, balancing seafood sweetness with crisp freshness
- Shredded duck truffle noodles, layered with earthy aroma and savoury richness
A refreshing mandarin sorbet with pomelo cleanses the palate before dessert, where:
- Rose-infused milk chocolate mousse
- Osmanthus panna cotta
offer a floral, silky conclusion.
Price: RM250 nett per person (minimum four persons)
Zipangu: A Refined Japanese Dining Journey
Available on 10 May 2026
At Zipangu, the experience is defined by precision, seasonality, and balance, curated by Head Chef Kazuo Takizawa.
The menu opens with:
- Edamame tofu and seasonal delicacies, including bamboo shoots, tiger prawn, and seared scallop, enhanced by egg yolk sauce and salmon roe
The sashimi course features premium selections:
- Hatsuo, salmon, and greater amberjack, showcasing freshness and clean flavours
A standout follows:
- Sea urchin and sea bream Sakura sushi, lightly pan-seared and paired with a savoury sauce that builds depth and umami
For the main course:
- Grilled Australian wagyu beef, served with miso-glazed eggplant and slow-cooked egg
This is followed by:
- Sakura shrimp takikomi-gohan, a fragrant rice dish infused with seafood and ginger
Dessert arrives as a light finish:
- Strawberry mousse cake, paired with a smooth condensed milk sauce
Price: RM360 nett per person
Arthur’s Bar & Grill: A Four-Course Classic
Available on 10 May (Lunch)
Arthur’s Bar & Grill offers a refined yet comforting four-course set menu.
The meal begins with:
- Southern spice crab cake, featuring jumbo lump crab with Genting farm leaf salad and kaffir lime remoulade
Followed by:
- Heirloom pumpkin velouté, served in a carved pumpkin bowl with toasted seeds and truffle oil
For mains, guests may choose from:
- Signature beef Wellington, with grain-fed tenderloin, mushroom duxelles, and buttery puff pastry
- Dry-aged Norwegian salmon, served with shellfish bisque emulsion and quinoa-edamame salad
- Slow-roasted chicken ballotine, filled with mushroom and thyme
Dessert is a highlight:
- “Mom’s chocolate indulgence sphere”, combining dark chocolate mousse, cherry sosa, caramel brittle, warm salted caramel sauce, and Madagascar vanilla ice cream
A final touch: the signature “Mom” praline.
Price: RM198 nett per person
Lobby Lounge: A Heritage-Inspired Menu
Available from 1 to 10 May 2026 (Dinner)
Blending nostalgia with refinement, Lobby Lounge presents a four-course menu inspired by local flavours.
The experience begins with:
- Ahi tuna tataki, lightly seared for a delicate texture
Followed by:
- Soto ayam istimewa, a fragrant chicken broth layered with spices
For mains:
- Stuffed chicken roulade, tender and savoury
- Or grilled beef tenderloin with rendang reduction, rich with warmth and spice
Dessert features a selection of classic Malaysian sweets, offering a comforting, familiar finish.
Price: RM148 nett per person
Parent’s Day Afternoon Tea: A Gentle Indulgence
Available from 1 May to 30 June 2026
Set in the elegant surroundings of Lobby Lounge, this afternoon tea invites guests to slow down and reconnect.
Savoury selections include:
- Philly cheese and kyuri sandwich
- Salmon and leek quiche with avruga caviar
Sweet treats feature:
- Earl grey mango teacakes
- Strawberry guava timbale
- White cloud dessert
Alongside plain and raisin scones, served with raspberry jam, clotted cream, and whipped butter.
Lemon Garden 2 Go: Thoughtful Gifting
Available from 1 to 10 May 2026
For those celebrating at home, Lemon Garden 2 Go offers a curated collection of desserts:
- A Mother’s Day heart gift box filled with artisanal pralines
- The Best MOM chocolate tablet, layered with strawberry, mango, and raspberry notes
- A rose raspberry lychee mousse cake, combining floral and fruity elements in a light, elegant finish
Price: From RM78 nett
Reservations & Booking Details
To reserve your Mother’s Day experience at Shangri-La Kuala Lumpur:
📞 Phone: +603 2786 2378
📧 Email: dining.KL@shangri-la.com
For gifting and takeaway orders:
📧 festive.KL@shangri-la.com
🌐 Website & Offers:
Explore full festive offerings here:
https://www.shangri-la.com/kualalumpur/shangrila/offers/
🛍 Shangri-La Boutique:
https://boutique.shangri-la.com/index.php?region=mykl
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