Baskin-Robbins Celebrates Malaysia’s Flavors with Sambal Sundae and Lat-Tali-Tart.
Merdeka just got a whole lot sweeter (and spicier) thanks to Baskin-Robbins’ latest menu innovations. This August, the beloved ice cream brand known for making childhood memories in a cone has stepped up its game, celebrating Malaysia’s culinary roots in a way no one saw coming. Say hello to the Sambal Sundae and Lat-Tali-Tart, two new creations that blend the familiar comfort of Baskin-Robbins’ ice cream with the iconic flavours of Malaysia’s rich food heritage.
These limited-time offerings are available now until September 30 at the Flavor Concept Store at The Exchange TRX, a space dedicated to pushing the boundaries of dessert innovation.
The Sambal Sundae: An Unexpected Treat
Baskin-Robbins has never shied away from bold flavours, but their newest creation, the Sambal Sundae, takes things to a fiery new level. Partnering with Grab Signatures Village Park Nasi Lemak Sambal—a local favourite from Jaya Grocer’s private label—Baskin-Robbins has infused the spicy sambal into their signature ice cream. The result? A Sundae that tantalizes the taste buds with a surprising fusion of spice and sweetness.
The standout feature of the Sambal Sundae is its sambal-infused waffle cone, offering a savoury twist to the dessert. Coconut, Mango Sticky Rice, and Peanut Butter ‘N Chocolate are some of the top pairings suggested, but the beauty of this creation lies in its versatility. With over 50 ice cream flavours on offer, guests are encouraged to find their own perfect match. Spicy and creamy? Yes, please.
Lat-Tali-Tarts: Malaysia in Every Bite
While the Sambal Sundae takes the spotlight, the Lat-Tali-Tarts quietly steal the show. A beautiful homage to Malaysia’s diverse culinary traditions, these tarts serve up nostalgic local flavours wrapped in a decadent shell of ice cream bliss. The lineup includes:
- Village Park Nasi Lemak Tart: A playful take on Malaysia’s favourite dish, featuring coconut ice cream, spicy sambal, and fried anchovies in a tart shell.
- Kopi Dinosaur Tart: Perfect for coffee lovers, this tart pairs Jamoca Almond Fudge with chocolate curls.
- Pandan Kaya Butter Toast Tart: A delightful ode to breakfast with vanilla ice cream, kaya spread, and cold butter.
- Durian King Tart: For the daring, this tart features vanilla ice cream paired with bold durian puree and crunchy pistachios.
Each tart is a miniature masterpiece, reflecting the nation’s love for sweet and savoury pairings. Baskin-Robbins has gone above and beyond in making sure these treats not only satisfy a sweet tooth but also resonate with the local palate.
The Scoop on National Day Promotions
To add more flavour to the celebrations, Baskin-Robbins is rolling out their 6.7 Promo, where customers can snag a second Junior Milkshake or Single King for just RM 6.70. Whether you’re planning a festive gathering or simply want to indulge in these culinary creations solo, this promo ensures you can enjoy the best of both worlds: tradition and innovation in every bite.
Baskin-Robbins has long been a part of Malaysian culture, but this year, they’ve truly outdone themselves. With these unique, localized flavours, they’ve managed to make National Day celebrations even sweeter—and just a little bit spicier.
For more details on these exciting offerings, head over to Baskin-Robbins Malaysia or check out their social media pages.
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