Where Ramadhan meals reconnect us with tradition, family and the comfort of shared tables.
1. Rasa Warisan Returns to Traders Hotel Kuala Lumpur
Food has a way of remembering things we forget. The scent of simmering spices. The comfort of dishes prepared slowly without hurry. During Ramadan, these moments feel closer. At Traders Hotel Kuala Lumpur, Rasa Warisan returns in 2026 as a gentle tribute to the flavours many Malaysians grew up with.
Rasa Warisan
📍 Gobo Chit Chat, Traders Hotel Kuala Lumpur
📅 23 February – 20 March 2026
💰 Normal Price:
MYR 218 nett per adult | MYR 108 nett per child
The Ramadan buffet runs from 23 February to 20 March 2026, with dinner service priced at RM218 per adult and RM108 per child. The experience is designed for leisurely evenings, encouraging guests to linger, reconnect and savour familiar flavours at their own pace.
Reservations are recommended, especially for weekend dining.
2. Citarasa Nusantara ke Timur Tengah at Hilton Petaling Jaya
Ramadan evenings feel more meaningful when food brings people back to the same table. At Hilton Petaling Jaya, Citarasa Nusantara ke Timur Tengah arrives as a thoughtful blend of Malaysian comfort and Middle Eastern warmth. Hosted at Paya Serai, the buffet invites diners to slow down, explore live stations, and reconnect through familiar flavours with a gentle twist.
Citarasa Nusantara ke Timur Tengah
📍 Paya Serai, Hilton Petaling Jaya
📅 19 February – 20 March 2026
💰 From RM178 nett per adult | RM89 nett per child
The experience is designed for lingering conversations, shared plates, and unhurried nights. Reservations are recommended, especially during peak Ramadan dates. For reservations or enquiries, please call +603 7955 9122, WhatsApp +6016 216 0414, email PETHI_FB@hilton.com or visit SevenRooms to make a reservation.
3. Melangkaui Rasa, A Ramadan Reflection at Marriott Putrajaya
Ramadan often brings us back to the table, where time slows and flavours carry memory. The warmth of familiar dishes, shared without rush, becomes part of the evening ritual. At Putrajaya Marriott Hotel, Pentas Citarasa Melangkaui Rasa Ramadan invites diners to experience tradition through quiet indulgence, guided by heritage recipes and thoughtful cooking. The buffet feels grounded and reflective, designed for lingering conversations and unhurried moments as the day fades.
Pentas Citarasa: Melangkaui Rasa Ramadan
📍 Zest Lifestyle Restaurant, Putrajaya Marriott Hotel
📅 20 February – 19 March 2026
💰 RM218 nett per adult | RM109 nett per child
Early bird from RM168 nett per adult
Evenings here reward those who arrive early and stay awhile. Reservations are recommended.
4. A Gentle Iftar Under Lights, Palm Garden Hotel
As daylight fades during Ramadan, food becomes a quiet anchor for reflection and reunion. At Palm Garden Hotel, Putrajaya, evenings unfold beneath softly lit marquee tents, where familiar flavours meet unhurried conversation. Gerbang Selera Ramadan returns as a thoughtful buffet that celebrates Malaysian classics alongside comforting festive staples, inviting guests to pause and share a meal shaped by tradition and care.
Gerbang Selera Ramadan
📍 Palm Garden Hotel, Putrajaya
📅 19 February – 19 March 2026
💰 RM138 nett per adult | RM78 nett per child
Early bird available
Arrive early, linger longer, and consider reserving ahead for weekends. For reservations and inquiries, contact Palm Garden Hotel, Putrajaya at 603 89432233 or call or whatsapp +6012 8714101.
5. Sajian Nana Dulu & Kini at InterContinental Hotel Kuala Lumpur
Sajian Nana Dulu & Kini at InterContinental Kuala Lumpur invites guests to return to the heart of Ramadan through flavours shaped by memory, patience and shared moments. Rooted in recipes passed down through generations. The experience pays tribute to Nana, the soul of every family kitchen. Where stories unfold and meals are prepared with care.
Served at Serena Brasserie, the iftar buffet balances nostalgia with refinement. Familiar Malaysian dishes take centre stage, presented through thoughtfully curated live stations and heritage-inspired preparations. Comforting classics are paired with carefully crafted highlights that celebrate the richness and diversity of local flavours, from slow-cooked meats to traditional accompaniments that feel instantly familiar, yet gently elevated for a modern Ramadan table.
Sajian Nana Dulu & Kini
📍 Serena Brasserie, InterContinental Kuala Lumpur
📅 23 February – 18 March 2026
💰 Normal Price:
MYR 288 nett per adult | MYR 178 nett per child | RM144 nett for Senior Citizen
A heartfelt reminder that Ramadan dining is about togetherness — then and now.
6. A Season of Reflection, Mandarin Oriental Kuala Lumpur
From 17 February to 19 March 2026, evenings unfold at a slower, more gracious pace with the Buka Puasa Buffet Dinner served across Mosaic, Lounge On The Park, and the Diamond Ballroom. Designed for unhurried gatherings and meaningful moments, the buffet presents an abundant spread of Malaysian favourites.
Expect deeply aromatic highlights like Lamb Mashwi Rempah Arab, rich Udang Galah Lemak Asam Nenas, and a crowd-pleasing Seafood on Ice station featuring lobster and oysters. Heritage dishes anchor the spread, while a generous selection of traditional desserts brings the meal to a satisfyingly sweet close. On selected evenings, the experience is further elevated with live traditional Gamelan and Gambus performances, adding a gentle cultural rhythm to the night.
📍 Mosiac, Mandarin Oriental Kuala Lumpur
📅 17 February – 19 March 2026
💰 Week 1 (17-22 February) and Week 5 (16-19 March)
MYR 288 nett per adult | MYR 172 nett per child (ages 6-11 years old)
💰 Week 2,3 and 4 – RM 308 nett for adults and RM184 nett for children
For dining reservations, please call +603 2380 8888 or email mokul-fb@mohg.com. Visit The Mandarin Cake Shop
7. Sajian Istana at JPteres, Grand Hyatt Kuala Lumpur
For a buka puasa that leans towards luxurious, head over to Sajian Istana at JPteres. For Ramadhan, the menu delivers a refined take on Malaysia’s royal culinary heritage. Running from 19 February to 19 March 2026, this expansive Ramadan buffet features over 150 dishes, making it one of the most generous offerings among the city’s luxury hotels.
Highlights include the classics such as Urap Kangkung, Kerabu Lidah Bakar, and Kerabu Ayam Jantung Pisang, alongside a Charcoal Grill section serving satay ayam dan daging, grilled seafood, and vegetables cooked over aromatic flames. JPteres signatures like Claypot Asam Pedas, Cik Ainil Yong Tau Foo, and Abang Botak Sup Power anchor the spread, while Indian-influenced favourites such as murtabak and roti John ayam add variety.
Exclusive Ramadan specials — including Kambing Bakar Masak Merah, Rusuk Lembu Bakar Madu, Lemang Pak Ali, and Bubur Lambuk Haji — make this buffet worth a return visit. Save room for dessert: durian Swiss roll, onde-onde profiteroles, traditional kuih, and live stations serving apam balik, cendol, and ais kacang round off the experience on a nostalgic note.
The Sajian Istana Ramadan buffet is available daily from 6:30 PM to 10:30 PM. Pricing is as follows:
📍 JPteres, Grand Hyatt Kuala Lumpur
📅 19 February – 19 March 2026
💰 Early bird (19 – 22 February & 17 – 19 March 2026): MYR 199 nett per adult | MYR 129 nett per child
Regular (23 February – 16 March 2026):
Indoor seating: MYR 258 nett per adult | MYR 129 nett per child Outdoor seating: MYR 228 nett per adult | MYR 129 nett per child.
Group bookings (minimum 10 persons):MYR 240 nett per adult (indoor) | MYR 210 nett per adult (outdoor)
Private dining rooms:
JP1: Minimum spend of MYR 2,500 nett for 10 guests JP2: Minimum spend of MYR 2,000 nett for 8 guests
8. Sajian Istimewa, Shangri-La Kuala Lumpur
As Ramadan approaches, Shangri-La Kuala Lumpur presents Sajian Istimewa, a celebration of Malaysian heritage flavours paired with thoughtfully curated festive offerings. From intimate family gatherings to grand corporate Raya Open Houses, the hotel invites guests to come together over meaningful meals crafted by chefs certified by Malaysia’s National Heritage Department. Each dish reflects tradition, authenticity, and the spirit of unity that defines the season.
At the heart of the celebration is the Sajian Istimewa Dinner Buffet at Lemon Garden, available from 18 February to 20 March 2026, where the outdoor area transforms into a lively warung-style bazaar reminiscent of traditional Ramadan markets. Flickering charcoal fires, sizzling grills, and the aroma of freshly fried snacks set the scene as guests explore live cooking stations and rediscover familiar flavours.
Ramadan favourites shine at Warung Goreng-Goreng with freshly fried pisang, ubi keledek, keladi, sukun, and fragrant goreng cempedak, alongside street-style bites like cekodok, cucur jagung, and cucur kelapa. At Warung Kuih Cara, charcoal-baked pandan and coconut cakes are prepared fresh, filled with gula Melaka or dates, alongside savoury kuih cara kambing berempah topped with spiced lamb.
The rotating heritage menu, led by Malay specialty chef Mohammad Safril, showcases iconic dishes such as ayam golek istana from Kedah’s royal kitchens, marinated in ten aromatic spices and slow-grilled to tender perfection. Guests can also savour udang masak tempoyak Sarawak, sambal taun jangek slow-cooked in rich coconut gravy, pekasam daging prepared using a traditional bamboo fermentation method, tunjang gulai simmered to a luxuriously smooth texture, and keli salai masak lemak cili padi bersama belimbing buluh, a Negeri Sembilan signature layered with smoky, spicy, and tangy notes.
Festive staples including ketupat, lemang with assorted serunding, ais kacang, chendol, and pengat pisang complete the spread, alongside kambing panggang golek berempah and nasi minyak hujan panas infused with fragrant spices. Complementing the heritage offerings is an extensive selection of international cuisine, from artisanal cheeses, interactive pasta stations, and wood-fired pizzas to premium seafood including lobsters, crabs, prawns, sushi, and sashimi. Asian theatre kitchens present tandoori specialities, handcrafted dim sum, and freshly prepared noodles, while the dessert pavilion offers both classic favourites and elegant confections for a sweet finale.
Sajian Istimewa Buffet
🕖 7.00pm – 10.00pm
💰 Monday – Thursday: RM270 nett per person
💰 Friday – Sunday: RM318 nett per person
Guests can enjoy an early bird special of 15% off from 6 January to 17 February 2026 when purchasing dining tickets via Shangri-La Boutique at https://boutique.shangri-la.com/index.php?region=mykl. For reservations, call +603 2786 2378 or email dining.KL@shangri-la.com.
For a more intimate setting, Sajian Idaman at the Garden Room offers a serene dining experience overlooking lush gardens, available from 18 February to 20 March 2026 at RM220 per person. Perfect for families and small gatherings, the buffet highlights Malay heritage flavours, fresh ulam-ulaman, slow-cooked curries, grilled meats, seasonal seafood, and festive desserts including traditional Malay and Nyonya kuih, cakes, pastries, cendol, ABC, and a chocolate fountain.
9. Bila Rasa Berbicara, Concorde Hotel KL
From 19 February to 20 March 2026, the spirit of Balik Kampung comes alive at Melting Pot Café, Concorde Hotel Kuala Lumpur with ‘Bila Rasa Berbicara’, a nightly Ramadan feast celebrating flavour, nostalgia and togetherness. Blending traditional kampung favourites with contemporary creations, the buffet brings families and friends together over dishes inspired by the warmth of home-cooked meals.
Signature Malay classics such as Gulai Tunjang Masak Lemak Cili Api, Sambal Tumis Udang Petai, Asam Pedas Tetel, and Siput Sedut Masak Lemak take centre stage, thoughtfully prepared by Chef Mohamad Yusoff and Malay Sous Chef Arif Iberahim. Adding a bold, smoky edge this year is the Josper Charcoal Grill from Spain, presenting highlights like Johor-style Pepes Ikan dan Ayam, Ayam Percik, Ayam Tandoori, Australian Mini Ribeye Steaks, and New Zealand Lamb Shoulder.
Nostalgic specialities including Telur Itik Masak Lemak Cili Padi, Gulai Ketam Nipah, and the hotel’s signature Sup Gearbox complement the ever-popular Nasi Kandar stall featuring Kari Kepala Ikan, Kambing Varuval, and Ayam Goreng Mamak. Live stations offer grilled seafood and Roast Whole Lamb with briyani rice, while Seafood on Ice, sushi and sashimi, Mee Tarik Lanzhou, Murtabak, Roti John, and even Grana Padano Cheese Wheel Pasta ensure something for every palate. Thai and Chinese favourites further round out the spread.
Desserts complete the experience with freshly made Onde-Onde, Kuih Popiah Peanut Ice Cream Wrap, ABC ais kacang, Tau Foo Fah, and a tempting selection of sweet treats. Guests are entertained nightly by the Begema 5 Batak Band, adding to the festive ambience.
📍 Melting Pot Café, Concorde Hotel Kuala Lumpur
📅 19 February – 20 March 2026
💰 RM198 nett per person
💰 RM178 nett (19–22 February & 18–20 March)
👧 Children aged 6–11 enjoy 50% off
🔄 Two-menu rotation every two days
For reservations, call 03 2717 2233 or 012 399 0734.
This Ramadan, gather over a feast filled with tradition, flavour and music at Concorde Hotel Kuala Lumpur.
10. Irama Rasa, Park Hyatt KL
From 23 February to 15 March 2026, Park Hyatt Kuala Lumpur presents Irama Rasa, a Ramadan buffet set high above the capital on Level 98 of Merdeka 118. The premise is simple yet compelling: Malaysian heritage, interpreted with restraint and polish, served against one of the most striking skylines in Asia. Live gamelan performances lend a measured, contemplative air to the evening, underscoring the season’s emphasis on reflection and togetherness.
The format balances generous self-service counters with à la minute stations, where dishes are prepared to order and delivered at their peak. Malay signatures such as Peha Ayam Kuzi Badam Hancur and Urap Kekapis anchor the experience in tradition, while Sarawak Laksa with lobster introduces a note of indulgence. Contemporary touches appear in the form of a Wagyu Brioche John layered with sauerkraut and Espelette aioli, alongside offerings such as Jenahak Goreng Rampai Cili Garing and Braised Egg Tofu with abalone.
The wider spread moves confidently across regions. Mediterranean Roasted Lamb Rack with dukkah spice sits alongside Signature Saffron Paella studded with lamb merguez and seafood. Wok-Fried Angus Beef and Lamb Shank Kadai, perfumed with curry leaves and spice, add depth and warmth. The effect is not excess, but breadth handled with care.
Dessert closes the evening on a refined note. A signature Teh Tarik Mille Feuille nods to local ritual with technical finesse, complemented by a live soft-serve station and a composed selection of Malaysian sweets.
Irama Rasa Buffet
📍 Executive Salon, Level 98, Park Hyatt Kuala Lumpur
📅 23 February – 15 March 2026
🕕 6.00pm – 10.30pm (last call 10.00pm)
💰 MYR338+ per adult | MYR169+ per child (6–12 years old)
For reservations, call +603 2303 2721 or email diningreservations.kulph@hyatt.com.
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