The newly opened IOI City Mall store features an impressive array of offerings for breakfast, brunch, and all-day dining.
Paris Baguette, Signature Bakes and More
Paris Baguette is much more than a typical bakery. The newly opened IOI City Mall store features an impressive array of offerings for breakfast, brunch and all-day dining. It includes their famous Mushroom Soup in a Bread Bowl and their patented Natural Yeast Bread. Paris Baguette continues to redefine the enjoyment of baked goods.
Their Yogurt Cream Cake, a fan favourite will satisfy your sweet tooth with its light, airy texture and perfect balance of flavours. Other popular items, like the Korean Milk Bread and Royal Pudding, offer comforting, indulgent bites.
For those who prefer a savoury experience, Paris Baguette also offers a range of delicious pasta, sandwiches and a hearty brunch menu. It’s not just about the food, though; Paris Baguette’s attention to detail in crafting the perfect ambience ensures that every visit feels like a little escape to Paris.
A Bakery That Blends Cultures and Creativity
Paris Baguette’s latest store opening is not just another milestone for the brand but a testament to its enduring appeal. Since its humble beginnings in 1988, Paris Baguette has become a global phenomenon with over 4,000 stores worldwide. Paris Baguette combines the best of French baking traditions with Korean ingenuity. This innovative approach has garnered a loyal following across the globe.
More Than Just a Bakery: Paris Baguette’s Vision for Malaysia
According to Suanne Chuah, General Manager of Paris Baguette Malaysia, this new store represents a broader vision. “We are thrilled to unveil our latest store opening at IOI City Mall. This opening is a key part of our strategy to broaden our presence in Malaysia,” says Chuah. “Our goal is to offer more than just great food. We’re dedicated to creating an exceptional experience for our customers.”
Looking ahead, Paris Baguette plans to expand further, with eight more stores set to open across Malaysia by the end of 2024.
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