Annabell KL creates a holiday menu that feels warm and elegant through The Enchanted Season.
High up in TS Law Tower, the venue glimmers through glass domes and soft amber light, wrapping guests in the kind of warmth that makes every festive dinner—whether with family, friends, or a new flame—feel like something special.
The Enchanted Season shares the Christmas story through thoughtful flavours. Guests can enjoy one appetiser, one main, two sides, and a dessert. The experience is crafted to feel intimate and celebratory, blending Western influences with Annabell’s modern fusion style. Every dish carries a touch of warmth, a touch of whimsy, and a whole lot of intention behind the flavours.
A Menu Made for Holiday Magic
The appetiser options are simple but delightful — from Assorted Bread and Dips to Santa’s Croquettes, each one acts as a gentle introduction to what the kitchen does best: familiar comfort presented with a festive twist.
For the main course, the highlight is the Roasted Free-Range Chicken with Chicken Jus and Cranberry Jam, a classic pairing elevated with beautiful balance and depth. Diners who want more indulgence can upgrade to either the Roasted Leg of Lamb with mint chimichurri or the Australian Angus Ribeye with red wine jus — both excellent options for anyone who believes holiday dining should always involve something rich and celebratory.
Then come the sides, which might secretly be the stars of the night. Options like Lamb Fat Roasted Potatoes, Cheesy Shepherd’s Pie, Balsamic Brussels Sprouts, and Yorkshire Pudding turn the table into a small feast. Each diner gets two, which almost guarantees you will end up eyeing the plates of everyone around you.
Desserts complete the experience with a choice of Butter Bread Pudding or Peach Sorbet with Christmas Crumble — one warm and nostalgic, the other cool and refreshing. Both feel wonderfully fitting for the season.
New Signature Dishes to Try
Annabell KL introduces several new dishes that highlight the chef’s creativity. The Annabell Fried Chicken comes with sweet and spicy flavours that many will enjoy. The Bone Marrow is rich and pairs well with fresh focaccia. The Grilled Galician Octopus has a soft texture and a light, smoky taste. The Malabar Red Snapper is cooked gently and served with a creamy sauce. The Queensland Wagyu Bavette offers tender meat with simple sides. The Seafood Fettuccine is filled with prawns, scallops, clams, and squid. The Truffle Cream Fettuccine feels smooth and comforting with every bite.
Editor’s Review: A Night Worth Dressing Up For
As someone who reviews many restaurants, I appreciate it when a restaurant offers a festive experience that feels sincere and enjoyable. Annabell KL succeeds beautifully. The flavours are thoughtful, the plating elegant, and the atmosphere effortlessly charming. The food tells a story, the room tells another, and together they create a holiday moment worth remembering. Worth bringing your partner or close friends for a special celebration.
The Enchanted Season Menu starts from RM188++ and is available from 25 November to 31 December 2025. Annabell KL is a great choice for year-end gatherings.
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