Discover Shangri-La Kuala Lumpur’s new artisanal sauces and marmalades.
Celebrating Malaysia’s Culinary Heritage
The new sauces from Lemon Garden 2GO are a celebration of Malaysia’s rich flavours. These products feature ingredients deeply embedded in Malaysian culture, which Chef Annie Yam has now given a gourmet twist.
The Sambal Pedas Bunga Kantan, is an ode to the fiery, aromatic flavours that Malaysians love. This versatile condiment brings together the unique notes of torch ginger, lemongrass and galangal. Harmoniously balanced with the bold kick of chillies. Another standout is the Sambal Udang Kering, a robust dried shrimp paste that pairs perfectly with rice or as a marinade. The sauce is a punchy combination of chillies, shrimp paste, onions, garlic and tamarind. The rich, umami-packed XO Sauce, a luxurious blend of dried shrimp, scallops, and salted fish, is perfect for those looking to elevate local dishes.
For those with a sweeter palate, the Pineapple & Lemon Marmalade is a delightful addition to the breakfast table. This tangy, refreshing spread combines the tropical sweetness of pineapple with the zesty brightness of lemons, making it a perfect companion for toast, pastries or even as a glaze for meats.
Sustainability: The Essence of Every Jar
At Shangri-La Kuala Lumpur, sustainability isn’t just a buzzword—it’s a way of life. This philosophy is evident in every jar of the new Lemon Garden 2GO products. Chef Annie Yam has meticulously selected local ingredients to ensure that these artisanal creations not only tantalize the taste buds but also support Malaysian farmers and reduce the hotel’s carbon footprint.
One of the key ingredients used in these sauces is palm olein, sourced from sustainably managed plantations. This choice underscores the hotel’s commitment to environmentally conscious practices, ensuring that the delicious products you enjoy are also kind to the planet. They use traditional preservation techniques to minimize waste, allowing the natural flavours to shine through without relying on artificial preservatives.
This dedication to sustainability extends beyond the ingredients. By focusing on local produce, Lemon Garden 2GO is reducing food miles and promoting the use of fresh, locally sourced products. Every purchase you make not only supports your culinary adventures but also contributes to a more sustainable food system.
The Perfect Escape: Lemon Garden 2GO
Located within the luxurious Shangri-La Kuala Lumpur, Lemon Garden 2GO is more than just a gourmet store. It’s a serene oasis in the heart of the bustling city. The newly designed alfresco dining area, provides a tranquil retreat where you can unwind while enjoying stunning views of the scenic maze garden.
Whether you’re starting your day with a quiet morning treat, indulging in a casual lunch or simply picking up some of the artisanal sauces and marmalades, Lemon Garden 2GO offers a curated experience that caters to all your needs.
Tradition Meets Innovation: A Culinary Philosophy
The new range of sauces and marmalades from Lemon Garden 2GO embodies the culinary philosophy of Shangri-La Kuala Lumpur: a perfect blend of tradition and innovation. Chef Annie Yam’s creations are a reflection of her passion for crafting authentic Malaysian flavours while adhering to the highest standards of quality.
Free from artificial preservatives, each jar is a promise of the rich, authentic tastes that Malaysian cuisine is known for. Whether you’re adding a dash of Sambal Udang Kering to your stir-fry. Spreading the Pineapple & Lemon Marmalade on your morning toast, or using the XO Sauce to give your dishes a luxurious twist. These products are designed to delight your palate while supporting sustainable practices.
Now available exclusively at Lemon Garden 2GO, priced from RM28 nett. Discover the rich flavours of Malaysia, lovingly crafted with sustainability in mind, and let every meal be a celebration of taste and tradition. For more future events or concert updates, you can visit their website
You Might Like
