This Father’s Day, Shangri-La Kuala Lumpur isn’t just offering a meal—it’s curating a culinary love letter to dads everywhere. From luxe buffets to fine-dining set menus and playful desserts that double as edible art, their June 2025 lineup is a full-spectrum celebration. Whether your dad is a seafood aficionado, a fan of bold Asian flavours, or someone who just wants an excuse to indulge, there’s something on the table for every kind of father figure.
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A Global Buffet That Feels Like a Hug
On 15 June, Lemon Garden invites families for a buffet that feels like a well-traveled food tour with local comfort. Fresh seafood including baby lobster and mussels meet wok-fried delights, creamy seafood lasagna, and delicately prepared sushi. Highlights like the Ekor Lembu Masak Assam Pedas Melaka add a traditional kick, while BBQ-Glazed Lamb Ribs and Sze Chuan Mala Beef bring the global heat.
Desserts are playful yet indulgent, with the Chocolate Fudge Cake, Strawberry Tuxedo, and the aptly named Daddy Hat among the standouts. Meanwhile, the Garden Room will host kids’ activities like card making and cookie decorating from 12.30pm to 2.30pm, giving parents a bit of quiet time at the table.
Sophistication Served in Six Courses
Available from 1 to 15 June, Shang Palace offers a multi-course journey that blends traditional Chinese ingredients with modern elegance. Created by Executive Chinese Chef Keith Yeap, the set menu begins with Fish Essence Soup followed by Truffle-Infused Crab Essence with Scallops, a dish rich in flavour and finesse.
The centrepiece is the Legendary Chongqing Fiery Phoenix, a show-stealing Sichuan creation, and Black Pepper-Seared Beef Cubes that pack in bold savoury notes. The meal softens with a comforting Golden Broth and Veggie Rice Bowl, before ending with the refreshingly light Carnation Mango Bliss. At RM198 nett per person, this experience is crafted to feel intimate, elevated, and deeply thoughtful.
The Western Line-Up Dad Will Love
If Western is more Dad’s vibe, Arthur’s Bar & Grill is offering a four-course meal on 15 June with bold starters, warm comfort, and a delicious finish. It starts with Truffle Wagyu Tartare on sourdough and continues with Honey-Glazed Smoked Duck Breast served with fig purée and aged balsamic.
A velvety Roasted Garlic and Leek Velouté leads into the main: choose between Beef Wellington or the lighter Herb-Crusted Atlantic Cod. Dessert is a classic Apple Tarte Tatin, caramelised to perfection and served warm. At RM198 nett, this experience feels polished without losing its homely charm.
The Gift Ideas That Look as Good as They Taste
From 1 to 15 June, Lemon Garden 2Go offers a curated collection of edible gifts that are playful, memorable, and full of flavour. The Champion’s Chocolate Mousse Cake, topped with a chocolate Formula One car, is bold and visually stunning. Meanwhile, the Speedster White Chocolate Racer and Golden Drive Dark Chocolate Racer are filled with premium pralines and wrapped in nostalgia and luxury.
For something lighter, the Cupcake Set includes eight cheerful designs while the Macaron Duo, featuring salted caramel and dark chocolate, makes for a perfect sweet token. Each item is designed to celebrate Dad with both flavour and flair.
Make It a Meal to Remember
With curated menus, thoughtful service, and dishes that feel both celebratory and familiar, Shangri-La Kuala Lumpur turns Father’s Day into something more than just another Sunday. From the interactive family experience at Lemon Garden to the refined flavours at Shang Palace and Arthur’s Bar, every dining option offers a unique way to say thank you to Dad.
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