Hvala opens its first flagship store in Malaysia at Plaza Arkadia, serving hand-whisked matcha, vegan gelato and Japanese desserts.
Hvala Opens in Kuala Lumpur with Hand-Whisked Matcha and Japanese Delights
Kuala Lumpur’s tea lovers have a new reason to celebrate. Hvala, the renowned artisanal tea house from Singapore, has opened its first flagship store in Malaysia. Nestled in the vibrant Plaza Arkadia at Desa Park City, Hvala offers a calm retreat from the city’s hustle. It invites guests to slow down, reflect, and savour moments of indulgence through hand-whisked matcha, Japanese desserts, and vegan gelato.
Experience Hvala’s Matcha Magic
At the heart of Hvala’s philosophy is the Japanese tradition of ichi-go ichi-e, which emphasizes appreciating the beauty of each moment. This sense of mindfulness is present in every sip and bite at the flagship store. From the carefully crafted Shiro Matcha Latte to the signature warabi mochi, each offering reflects this thoughtful approach. Each cup of matcha is hand-whisked, preserving the centuries-old techniques that give these beverages their unique texture and flavour.
Guests can choose from a variety of premium matcha options, including the Hana Matcha Latte, Tsuki Matcha Latte, and Kaze Matcha Latte. Prices range from RM15 to RM27. Moreover, these beverages stand out not only for their refreshing taste but also for their rich floral notes, developed through traditional drying methods.
Beyond Matcha: Vegan Gelato and Japanese-Inspired Cakes
Hvala doesn’t stop at matcha. In addition, the menu offers an array of Japanese desserts, such as freshly made warabi mochi. These are available in Kinako (roasted soybean flour) and Yuzu flavours, priced at RM15 per serving. Hvala’s commitment to quality extends to vegan gelato, offered in 12 flavours. This includes M1, M2, and M3 matcha intensities. For a bolder experience, guests can try Shiro Matcha Azuki, Hojicha, or Genmaicha.
To complement the desserts, Hvala serves Japanese-inspired cakes. Notably, signature offerings include the Matcha Yuzu Basque Cheesecake (RM23.90) and delicate slices such as Shiro Matcha Coconut and Ichigo (Strawberry), available for RM18.90 each. Those seeking a richer dessert can indulge in the Matcha Tiramisu at RM29.90.
Designed for Meaningful Moments
The flagship store spans two floors and accommodates 60 guests, with thoughtfully curated spaces inspired by Japanese aesthetics. Visitors can enjoy horigotatsu-style seating on the ground floor, offering a relaxed setting with open bar counters where they can observe the preparation of their drinks. The upper floor, seating eight, provides a more intimate space for quiet conversations and reflection.
With a design centred on mindful connection, Hvala’s flagship store is as much about ambience as it is about food. Every element encourages guests to pause, relax, and engage, making it an ideal spot for casual meet-ups or a serene escape.
A Haven for Health-Conscious Food Lovers
Hvala caters to diverse dietary preferences, ensuring that every guest finds something delightful. All dishes are crafted with Muslim-friendly ingredients and contain no pork or lard. Furthermore, many of the desserts and beverages are dairy-free or vegan, reflecting Hvala’s commitment to offering inclusive options without compromising on flavour.
Guests can also enjoy dairy-free waffles with their gelato, making it an ideal destination for those seeking a guilt-free indulgence. This thoughtful approach ensures that everyone—whether vegan, health-conscious or simply adventurous—can partake in the experience.
Where to Find Hvala in Kuala Lumpur
Hvala’s flagship store is now open at Plaza Arkadia, Desa Park City, operating daily from 11 a.m. to 9:30 p.m. Whether you’re a devoted matcha fan or a curious first-timer, this serene space offers an authentic taste of Japan’s rich tea culture. Follow @hvala_my on Instagram for updates and share your experience with the hashtag #HvalaMY.
For more information, visit www.hvala.com.sg and get ready to immerse yourself in handcrafted matcha, artisanal desserts, and moments that matter.
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