Shangri-La Kuala Lumpur celebrates World Chocolate Day with a luxurious, sustainable chocolate journey.
A Luxurious Chocolate Afternoon Tea Affair
From July 7th to August 31st, the Shangri-La Kuala Lumpur’s Lobby Lounge transforms into a chocolate haven. Guests are invited to indulge in a sumptuous chocolate afternoon tea, meticulously crafted by Executive Sous Chef Annie Yam and her team. Besides that, This delightful affair features an array of artisanal treats, each infused with single-origin Malaysian cocoa, such as the award-winning Semai cacao from Pahang and Chemor cacao from Perak. The result is an exquisite blend of quality, flavour, and sustainability in every bite.
Savor the Savories: The Tiger Prawn Salad with Cocoa Nib Cornet combines the freshness of tiger prawns with the crunch of roasted cocoa nibs, creating a symphony of textures and flavours. The Snow Crab Cake with Remoulade and Caviar is another highlight. The delicate sweetness of crab meets a tangy remoulade, crowned with caviar for a touch of opulence.
Delight in the Sweets: On the sweeter side, the Dark Chocolate and Raspberry Sphere is a masterpiece, featuring 70% Semai cacao that balances tropical fruits, cashews and red tea. The Vanilla Salted Caramel Crèmeux and Chocolate Délice are made with 70% Temuan cacao, which not only offers a rich and complex flavour profile but also enhances the overall dessert experience. Hazelnut Praline Chocolate Feuilletine Tart, with its 60% Chemor cacao, delights with notes of tropical fruits and toffee.
Classic scones, including the Cocoa & Strawberry Scone, served with raspberry jam, whipped butter, and clotted cream, add a traditional touch to this modern chocolate feast.
Shangri-La Kuala Lumpur’s Signature Beverages and Live Performances
No chocolate afternoon tea would be complete without a selection of signature hot and cold chocolate beverages. Guests can sip on these indulgent drinks while enjoying the serene ambience of the Lobby Lounge, complemented by live performances from Thursday to Saturday and on public holidays. This blend of fine chocolate and elegant entertainment makes for an unforgettable afternoon.
On the Go: Lemon Garden 2Go
For those craving a sweet indulgence on the move, Lemon Garden 2Go offers an exclusive selection of chocolate bonbons. These are expertly crafted by Chocolate Concierge. The bonbons come in flavours like Pistachio Gianduja, Pineapple Coconut, and Coffee Banana. They are elegantly packaged, making them perfect for any occasion. Additionally, Chocolate bars made from Malaysian single-origin cocoa are also available, thus ensuring exceptional quality and flavour in every bite.
A Commitment to Community and Sustainability
“Our afternoon tea set menu at Shangri-La Kuala Lumpur is inspired by our love for sustainability and supporting local communities,” says Chef Annie Yam. “Our goal is to create a luxurious experience that delights our guests and promotes sustainable farming. Each treat on our menu tells a story of hard work and dedication. It also reflects our commitment to responsible sourcing. This connection brings our guests closer to the origins of these delicious ingredients.”
This commitment is evident in every aspect of the chocolate afternoon tea. Shangri-La Kuala Lumpur celebrates World Chocolate Day with a luxurious, sustainable chocolate journey. By partnering with Chocolate Concierge, this experience not only honours Malaysian cocoa heritage but also tantalizes taste buds and supports the planet. Moreover, the collaboration emphasizes a commitment to sustainability. As a result, guests enjoy a unique and responsible indulgence. Furthermore, each aspect of the event reflects the dedication to quality and environmental consciousness.
Discover Shangri-La Kuala Lumpur’s Chocolate Haven
As you indulge in the decadent offerings at Shangri-La Kuala Lumpur, you’re not just treating yourself to exquisite chocolate. You’re also part of a larger narrative of sustainability and community support. For dining reservations and inquiries, please contact Shangri-La Kuala Lumpur at +603 2786 2378 or email dining.kl@shangri-la.com.
