From Beef Wellington to Sticky Toffee
Arthur’s Bar & Grill at the Shangri-La Kuala Lumpur is bringing the hearty and comforting flavours of Britain right to your plate and we can’t give the Beef Wellington a miss. Available from September 17 to October 31, 2024, The Great British Affairs is your ticket to a culinary journey across the British Isles, curated by Executive Chef Scott Brand.
Whether you’re a homesick Brit or a KL local looking to indulge in authentic British flavours, this special dining promotion has all the bases covered—from live-carved Black Angus Beef Wellington to the sweetest Sticky Toffee Pudding you’ll ever sink your spoon into.
The Live Carving Station
Saturdays and Sundays just got a whole lot better with Arthur’s Bar & Grill’s Live Carving Station, where the aromas of freshly roasted meats fill the air. The star of the show? Premium Black Angus Beef Wellington, encased in crisp, buttery puff pastry. And for those who prefer a bit of lamb, the Boneless Leg of Lamb—seasoned with rosemary and thyme—comes hot off the carving block, dripping with rich, savoury juices. Pair these with Yorkshire pudding, hearty gravy and classic sides like roasted root vegetables, and you’ve got a meal fit for royalty.
A La Carte Specials: British Comfort, Reimagined
Can’t make it for the weekend roasts? Fear not. Arthur’s Bar & Grill has crafted an à la carte menu available daily, where you can indulge in the likes of Scotch Egg, Deconstructed Prawn Cocktail, and a decadent serving of Scottish Smoked Salmon. Craving that iconic Beef Wellington on a weekday? Chef Scott Brand has you covered with a special individual portion that brings all the grandeur of the classic British dish to your plate.
For those stopping by during the week, the 2-course lunch set (RM 70 per person) is an absolute steal, featuring your choice of an appetiser or dessert paired with a mouth-watering main course.
Sweet Endings You Won’t Forget
No British meal is complete without something sweet and Arthur’s Bar & Grill knows how to do desserts right. The Warm Baked Apple Crumble served with a scoop of vanilla ice cream, will transport you straight to the English countryside. And let’s not forget the Sticky Toffee Pudding, dripping in caramel sauce, a must-try for anyone with a sweet tooth. It’s the kind of dessert that lingers long after the last bite, begging for one more spoonful.
Classic Meets Cozy
Arthur’s Bar & Grill strikes the perfect balance between sophistication and warmth. The rich wood interiors, comfortable seating, and ambient lighting make it the ideal spot to enjoy a meal with friends or family, or even for a romantic date. Whether you’re there for a casual lunch or a celebratory dinner, the welcoming atmosphere and attentive service will make your dining experience memorable.
- Weekend Live Carving Station (Saturday & Sunday lunch): Premium Black Angus Beef Wellington and Boneless Leg of Lamb with refillable sides — RM 280 per person.
- À la carte menu: Dishes range from RM 40 to RM 150.
- Weekday Lunch Set: 2-course menu priced at RM 70 per person.
Location: Arthur’s Bar & Grill, Shangri-La Kuala Lumpur
Operating Hours:
- Lunch: 12:00pm – 2:30pm (Mon to Sun)
- Dinner: 6:00pm – 11:00pm (Sun to Thurs); 6:00pm – Midnight (Fri & Sat)
- Live Music: Fridays & Saturdays, 9:00pm onwards
Reservations: Call +603 2786 2378 or email dining.kl@shangri-la.com
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