Hyatt Place KL’s Private Dining Menu Redefines Festive Celebrations

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Hyatt Place Kuala Lumpur Bukit Jalil stands out this festive season with an enticing offer: a Private Dining Journey that promises to elevate your celebrations. Guided by the culinary wizardry of Chef Lee Yew Ken, this gastronomic experience is a fusion of tradition, innovation, and the spirit of togetherness.

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Live Silver Golden Snapper Fish

Hyatt Place KL: A Culinary Maestro at the Helm

Chef Ken, with over 35 years of culinary prowess and a passion for Chinese cuisine, orchestrates a symphony of flavors in the Private Dining Set Menu. For him, it’s not just about crafting dishes. It’s a celebration of Malaysian roots and a bridge between tradition and innovation. “I wanted to create dishes that evoke the season’s spirit and bring people closer through shared experiences,” shares Chef Ken.

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Chef Lee Yew Ken

Gastronomic Highlights of the Hyatt Place KL’s Private Dining

Double Boiled “Hua Jiao” Soup: A Heartwarming Prelude
Embark on your culinary odyssey with a bowl of Double Boiled “Hua Jiao” Soup. It is a comforting elixir that warms the soul and introduces you to the five essential elements of Chinese culinary mastery.

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Double Boiled “Hua Jiao” Soup

Roasted Chicken Hong Kong Style: Tradition with a Twist
Savor the succulence of Roasted Chicken Hong Kong Style. It is a testament to Chef Ken’s artistry in blending traditional flavors with a contemporary twist.

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Roasted Chicken Hong Kong Style

Live Tiger Prawns: A Dance of Flavors
Experience a dance of flavors with Live Tiger Prawns wok-fried in Chef’s special sesame sauce. It is a dish that marries freshness with a unique sesame-infused symphony.

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Live Tiger Prawns

Braised Flower Mushroom and Baked Fish Maw: Indulgent Nourishment
The journey takes a wholesome turn with the Braised Flower Mushroom and Baked Fish Maw, an artful blend of earthy mushrooms and delicate fish maw, creating a dish that is both indulgent and nourishing.

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Braised Flower Mushroom and Baked Fish Maw

Chef’s Special Recipe Shrimp Paste Fried Rice: A Classic Elevated
Conclude your savory adventure with Chef’s Special Recipe Shrimp Paste Fried Rice, a masterpiece that elevates a classic dish to new heights, inviting you to savor the extraordinary with every spoonful.

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Chef’s Special Recipe Shrimp Paste Fried Rice

A Sweet Symphony: Dessert Delights
The sweet finale features Chilled Sweetened Dry Longan With Winter Melon, Red Date, Snow Fungus, along with the exquisite Glutinous Red Bean Ball and Lotus Pancake, offering a sensory delight to end your culinary masterpiece.

Chilled Sweetened Dry Longan
Glutinous Red Bean Ball and Lotus Pancake

Private Dining Experience

The Private Dining Set Menu, priced at RM2388+/table, accommodates up to 10 guests per table. General Manager Bennet Peter expresses, “Our Private Dining option is a testament to offering a sumptuous feast in a modern setting that fosters togetherness and the art of celebrating life.”

Early Bird Promotion

Take advantage of the early bird promotion; book your spot from now until January 31, 2024, and enjoy a 10% discount on this gastronomic journey.

Reservation Details

For reservations and inquiries, please contact Hyatt Place Kuala Lumpur Bukit Jalil at 03 – 9764 9888 or email to

Hyatt Place Kuala Lumpur Bukit Jalil welcomes you to celebrate the festive season with a culinary experience that goes beyond the ordinary, where each dish is a note in the symphony of togetherness.

Text by Nur Maisarah Putri

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