HomeLifestyleHyatt Place KL's Private Dining Menu Redefines Festive Celebrations

Hyatt Place KL’s Private Dining Menu Redefines Festive Celebrations

Hyatt Place Kuala Lumpur Bukit Jalil stands out this festive season with an enticing offer: a Private Dining Journey that promises to elevate your celebrations. Guided by the culinary wizardry of Chef Lee Yew Ken, this gastronomic experience is a fusion of tradition, innovation, and the spirit of togetherness.

Hyatt Place
Live Silver Golden Snapper Fish

Hyatt Place KL: A Culinary Maestro at the Helm

Chef Ken, with over 35 years of culinary prowess and a passion for Chinese cuisine, orchestrates a symphony of flavors in the Private Dining Set Menu. For him, it’s not just about crafting dishes. It’s a celebration of Malaysian roots and a bridge between tradition and innovation. “I wanted to create dishes that evoke the season’s spirit and bring people closer through shared experiences,” shares Chef Ken.

Hyatt Place
Chef Lee Yew Ken

Gastronomic Highlights of the Hyatt Place KL’s Private Dining

Double Boiled “Hua Jiao” Soup: A Heartwarming Prelude
Embark on your culinary odyssey with a bowl of Double Boiled “Hua Jiao” Soup. It is a comforting elixir that warms the soul and introduces you to the five essential elements of Chinese culinary mastery.

Hyatt Place
Double Boiled “Hua Jiao” Soup

Roasted Chicken Hong Kong Style: Tradition with a Twist
Savor the succulence of Roasted Chicken Hong Kong Style. It is a testament to Chef Ken’s artistry in blending traditional flavors with a contemporary twist.

Hyatt Place
Roasted Chicken Hong Kong Style

Live Tiger Prawns: A Dance of Flavors
Experience a dance of flavors with Live Tiger Prawns wok-fried in Chef’s special sesame sauce. It is a dish that marries freshness with a unique sesame-infused symphony.

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Live Tiger Prawns

Braised Flower Mushroom and Baked Fish Maw: Indulgent Nourishment
The journey takes a wholesome turn with the Braised Flower Mushroom and Baked Fish Maw, an artful blend of earthy mushrooms and delicate fish maw, creating a dish that is both indulgent and nourishing.

Hyatt Place
Braised Flower Mushroom and Baked Fish Maw

Chef’s Special Recipe Shrimp Paste Fried Rice: A Classic Elevated
Conclude your savory adventure with Chef’s Special Recipe Shrimp Paste Fried Rice, a masterpiece that elevates a classic dish to new heights, inviting you to savor the extraordinary with every spoonful.

Hyatt Place
Chef’s Special Recipe Shrimp Paste Fried Rice

A Sweet Symphony: Dessert Delights
The sweet finale features Chilled Sweetened Dry Longan With Winter Melon, Red Date, Snow Fungus, along with the exquisite Glutinous Red Bean Ball and Lotus Pancake, offering a sensory delight to end your culinary masterpiece.

Chilled Sweetened Dry Longan
Glutinous Red Bean Ball and Lotus Pancake

Private Dining Experience

The Private Dining Set Menu, priced at RM2388+/table, accommodates up to 10 guests per table. General Manager Bennet Peter expresses, “Our Private Dining option is a testament to offering a sumptuous feast in a modern setting that fosters togetherness and the art of celebrating life.”

Early Bird Promotion

Take advantage of the early bird promotion; book your spot from now until January 31, 2024, and enjoy a 10% discount on this gastronomic journey.

Reservation Details

For reservations and inquiries, please contact Hyatt Place Kuala Lumpur Bukit Jalil at 03 – 9764 9888 or email to kualalumpur.place@hyatt.com.

Hyatt Place Kuala Lumpur Bukit Jalil welcomes you to celebrate the festive season with a culinary experience that goes beyond the ordinary, where each dish is a note in the symphony of togetherness.

Text by Nur Maisarah Putri

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