The arrival of a Greek Cuisine, Estiatorio Milos this summer will captivate the taste buds of Singaporeans and global visitors alike.
The Essence of Greek Culinary Excellence
Since its inception in Montreal in 1979, Estiatorio Milos has become a beacon of Greek gastronomy. With successful outposts in major cities including New York, Athens, Miami, and London, Milos now brings its storied 45-year legacy to Asia for the first time. Each location has garnered acclaim for its dedication to quality ingredients, masterful preparation and the warmth of Greek hospitality. It offers an authentic culinary experience that is both elevated and heartfelt.
A Feast for the Senses
The design of Milos Singapore, crafted by Alain Carle Architecte, is a homage to Greek architecture. With elements like Greek marble and wood, and a serene palette of neutral colors, the restaurant’s interior transports diners to the idyllic island homes of Greece. This elegant ambiance complements the restaurant’s commitment to simplicity, authenticity, and purity in every dish.
Located at B1-48 of The Shoppes at Marina Bay Sands, directly opposite Sands Theatre, the 155-seater Estiatorio Milos will be open for lunch and dinner daily. The restaurant will feature an open kitchen and private dining rooms, catering to groups of different sizes. Guests are invited to immerse themselves in the Milos experience, where every meal is a celebration of Greek culture and culinary excellence.
An Unparalleled Seafood Experience
At the heart of Milo’s allure its extraordinary seafood, sourced meticulously from the azure waters of the Mediterranean. The restaurant’s signature open seafood market display allows diners to select their catch. This enhances the bespoke dining experience. Highlights include the Milos Special, a tower of crispy zucchini and eggplant paired with Kefalograviera cheese and creamy Tzatziki. Other highlights such as whole fish baked in sea salt and the iconic lobster Athenian pasta.
The Founder’s Vision
Costas Spiliadis, the mastermind behind Milos, has dedicated his life to showcasing the richness of Greek cuisine on the world stage. Born in Patras, Greece, Spiliadis moved to North America, where he opened his first restaurant in Montreal. His innovative approach, which includes open kitchens and display fish markets, has set a new standard in the culinary world. Spiliadis’ passion for his culture and his meticulous eye for detail continue to drive Milos’ success globally.
Leading the culinary team at Milos Singapore is Executive Chef Fotis Kokoshi, whose expertise in Mediterranean cuisine. He then promises to deliver a dining experience that is both nourishing and immersive. Chef Kokoshi, with experience at the 1-Michelin-starred CTC Urban Gastronomy in Athens, brings a wealth of knowledge and passion to the table, ensuring that every dish reflects the essence of Greek culinary traditions.
Whether you are a loyal patron or a new enthusiast, Estiatorio Milos at Marina Bay Sands is set to redefine your dining expectations. Embrace the philoxenia, indulge in the finest Greek dishes, and become part of the Milos family. For the latest updates, visit www.marinabaysands.com/Milos and follow @estiatoriomilossg on Instagram.
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